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Mugalai Parantha

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Mugalai Parantha

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 1 cups flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cups butter for parantha
  • 1 nos boiled potato
  • 1/4 cups peas
  • 2 tbsp grated cabbage
  • 2 tbsp grated carrot
  • 1/2 cups onion
  • 1 cups crumbled paneer
  • 2 nos cloves of garlic
  • 1 tsp ginger paste
  • 1 nos green chilli
  • 1 tbsp ciriander leaves
  • 2 tsp salt
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1/2 tsp chaat masala
  • 1/2 tsp jeera powder
  • 1/2 tsp garam masala
  • 4 nos curry leaves

Directions

  • Take flour ,salt in a bowl
  • Add 1 tbsp butter and baking soda
  • Make a soft dough
  • Heat oil in pan add jeeraadd onion and garlic
  • Saute and add green chilli and ginger
  • Now add all vegetables and cook them
  • Add all spices and mix them
  • Take a ball of dough and roll down
  • Spread filling in center
  • Fold all sides and cover stuffing
  • Then roll down again this square parantha
  • Heat tawa and add butter
  • Cook parantha from both sides
  • Cut from middle and serve with curd and pickle
Chandu Pugalia

Chandu Pugalia

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#Tags

All purpose flour-Maida Potato Carrot Cabbage Onions Dinner Party Brunch Weeknight Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian